As we sangha leaders plan what is becoming our annual Summer All Day Insight Meditation Retreat on Saturday, June 28 in Chu Hall at MUUF, we remember with deep gratitude the contribution of Bob Calafiore who passed from this plane on May 24. Bob was a high aspiration to the founding of our MUUF Buddhist
Join us for our Annual Picnic on June 8th following service! Burgers, hot dogs, veggie burgers, beverages and a bouncy house will be provided. A donation of $5 per person (max $20 per family) is asked to help offset the costs. We ask that you bring a dish to share based on your last name:
Our weekly Fellowship Coffee Hour is a cherished tradition that brings us together for warmth, connection, and a sense of community. We invite you to join us for coffee, conversation, and a delightful assortment of treats with fellow members and friends! Enhance Our Refreshment Offerings: To make our Fellowship Coffee Hour even more special, we
Join us on April 8th at 7 pm, at the Fellowship
For a potluck of appetizers, cheese & crackers, and desserts with hot and cold beverages.! Finger foods only please!
It is that time of year again when the children of the Fellowship organize and host an All Ages Talent Show. They are calling on young and old to share something that makes them unique. It can be a song or poem. You can tell jokes or some fun facts. Whatever it is, we would
Join our Neighboring Faiths Class in a trip to Blue Cliff Monastery on May 18. Sign Up Now.
Calling all ages for Souper Sundays. On Saturday, April 5th at 10am, we will be making Stone Soup. Based on the classic Story, we are asking that folks bring what ingredients they have, veggies, grains, proteins, and we’ll create a wonderful community soup that will be shared with our community on Sunday April 6th during
Wondering why Rev. Sasha’s hair will be PURPLE this Sunday (and for the next few weeks)? We spill all the tea here.
Hello from the kitchen, Saturday, February 1st, twelve of us rolled up our sleeves, donned our caps and sharpened our knives, to do the first “Green Aprons” training in the Gateways commercial kitchen. There were all levels of experience, but most importantly, an eagerness to learn. Chef Diana Hart led basic demos, kitchen safety rules, knife
We are recruiting and training individuals who will make up a team of well trained volunteers bringing exceptional hospitality to our Fellowship Events and we need YOU!
