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Category: Congregational Life

Meditation Retreat June 28: Remembering Bob Calafiore

As we sangha leaders plan what is becoming our annual Summer All Day Insight Meditation Retreat on Saturday, June 28 in Chu Hall at MUUF, we remember with deep gratitude the contribution of Bob Calafiore who passed from this plane on May 24. Bob was a high aspiration to the founding of our MUUF Buddhist

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Upcoming Events

We have some exciting events coming up as we close out the year. Please take a look. Make sure to RSVP so we can make better plans, so please click on them to sign up. May June 2025 July 18 – 22 Jun 8:00 am Baltimore Convention Center UUA General Assembly 22 Jun 11:00 am

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Annual Picnic on June 8th

Join us for our Annual Picnic on June 8th following service! Burgers, hot dogs, veggie burgers, beverages and a bouncy house will be provided. A donation of $5 per person (max $20 per family) is asked to help offset the costs. We ask that you bring a dish to share based on your last name:

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Fellowship Coffee Hour: A Time for Connection and Community

Our weekly Fellowship Coffee Hour is a cherished tradition that brings us together for warmth, connection, and a sense of community. We invite you to join us for coffee, conversation, and a delightful assortment of treats with fellow members and friends! Enhance Our Refreshment Offerings: To make our Fellowship Coffee Hour even more special, we

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Calling All Talented Friends of MUUF

It is that time of year again when the children of the Fellowship organize and host an All Ages Talent Show. They are calling on young and old to share something that makes them unique. It can be a song or poem. You can tell jokes or some fun facts. Whatever it is, we would

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Stone Soup and Blue Apron Training

Calling all ages for Souper Sundays. On Saturday, April 5th at 10am, we will be making Stone Soup. Based on the classic Story, we are asking that folks bring what ingredients they have, veggies, grains, proteins, and we’ll create a wonderful community soup that will be shared with our community on Sunday April 6th during

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Soup-er Sundays and Green Apron Training

Hello from the kitchen, Saturday, February 1st, twelve of us rolled up our sleeves, donned our caps and sharpened our knives, to do the first “Green Aprons” training in the Gateways commercial kitchen. There were all levels of experience, but most importantly, an eagerness to learn. Chef Diana Hart  led basic demos, kitchen safety rules, knife

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